Food

IT’S A CLASSIC

I know there are more important subjects to talk about at the moment, for instance the fact that the Swedish Democrat party got 10% of all the votes yesterday. However, before I write about that I want to reflect on…

HAPPY BIRTHDAY

Today Noels turns two, its gone by in the blink of an eye. I still remember the first time I saw him, he was so small and helpless. Now he’s an independent little person who can walk, talk and hundred…

CHRISTMAS SAFFRON BUNS

Saffron Buns is a traditional Swedish recipe and they are my favourites. Here is the recipe I use when I make them. Ingredients: 5 dl Milk 1 g  Saffron 50 g Baker’s yeast 1 1/2 dl Sugar 125 + 50…

EGG IN A BASKET

When I have some extra time off in the morning I cook brunch and I’m very generous with ingredients. Today I made “egg in a basket”, far better than just plain egg and toast. Together with, bacon, fried tomatoes, baked…